ABOUT US

FIRST ESTABLISHED FEED MILL IN 1956

We started the business in 1956. O.C. Syfrett built the first mill in Riviera Beach, FL. Then the development on the coastal area's started moving the dairy farms further inland.Okeechobee Countywas the popular area for all the farmers to move inland to. So, as adairy feed manufacturer we also moved Syfrett Feed.

Moving Up One Step at a Time

The new plant in Okeechobee was built in 1978. Then in the 1990′s many of the dairy farms were purchased by the South Florida Water Management District because of their proximity to Lake Okeechobee. This is when Syfrett Feed changed direction and started making chicken feed. Since this move every few years we are changing and upgrading a part of the plant. The plant that was built in 1978 is not recognizable today. O.C. would never imagined that the plant he built would grow to what it is today.

Meet the Head of Operations

Chuck Syfrett

DIRECTOR

Chuck received his BS in Business Management and is the driving force behind Syfrett Feed Company, Inc. He is the second generation owner and CEO of the company. His vision and determination has elevated Syfrett Feed Company Inc. from a local producer into a respected world class leader among feed supplies both local and international. He drives the need for quality feed produced for the local community and export.
Melissa Syfrett

PRESIDENT AND CHIEF FINANCIAL OFFICER

Melissa received her BS in Agricultural Operations Management coupled with a minor in Agricultural Economics and Animal Nutrition. She has over 10 years of experience in Corporate Accounting and Financial Management. Melissa currently serves as a Chief Financial Officer and Project Manager she has effectively implemented procedural control improvements for financial statements. Melissa has extensive experience in the feed production and operations field, having served in a number of positions in the industry.
Charles Syfrett II

AGRIBUSINESS MANAGEMENT / QUALITY

Charles received his Bachelors of Science in Agribusiness Management and Minor in Animal Nutrition. He has been formulating rations for a wide range of animals for over 10 years. His focus is making quality rations that fit customer operations to maximize production and efficiency. Charles' resources include staff PhD nutritionists. He has an uncanny ability to identify deficiencies in production and health within his clients animals.